clients

Our clients include:

east coast

testimonials

“I wanted to implement eco-practices into my business because it’s what I believe in and also because my business is located in an area with very environmentally conscious consumers. The scorecard has been a great tool for being able to see what we’ve accomplished, and what we have yet to accomplish. When we see that progress is being made, we become more motivated to achieve higher goals. With help from Green Living Consulting, my customers have taken notice of our green efforts, so it’s definitely rewarding.”
— Frank, SOVA Espresso and Wine

“Having the Green Living Consulting green business certification seal and eco-facts around the store are great! Customers constantly ask us about our green practices and always comment on the eco-facts”
— Casey, Taylor Gourmet

“The scorecard has helped us with organizing our green action priorities. I can identify long and short term goals, as well as needed changes in daily operations. The scorecard also helps provide incentives for us to implement more green practices so that we get closer to our mission of reducing our carbon footprint and becoming a more sustainable operation.”
— Cherlyn, Susan Gage Catering

Greenshops.com

GLC Fact

Pork, chicken and fish all use substantially less water per pound of meat so you can help the environment by eating less beef. Many people are now practicing Meatless Mondays.

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